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Coastal and river-dwelling populations also enjoyed molluscs like oysters, mussels, scallops, and freshwater crayfish. Theconsumption of fish and seafoodvaried based on geographical location during medieval times. In the Middle Ages,vegetables were a crucial part of daily diets. Cabbage, carrots, onions, leeks, and turnips found their place on most dinner tables due to their affordability and […]